Discover a full spectrum of nutritious and healing foods with Bermudian Vegan Chef Trevor Johnstone. From innovative plant-based dishes to homeopathic ingredients like fennel and prickly pear, discover fresh food with seasonal ingredients at one of Bermuda’s best vegan restaurants, the Devil’s Isle Cafe, Plus, visit an edible garden with Wild Vegan Chef Doreen Williams and learn about cultivating sustainable ingredients.
Flavours of Bermuda | Episode 4 | Vegan and Healing Foods: A Healthful Paradise
May 15, 2024 | YouTube